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Bacon and Paccheri Pasta with Goat Cheese

Updated: Sep 6, 2020

Bacon and Paccheri Pasta with Goat Cheese

What you need...

3 1/2 cup Uncooked Paccheri pasta

1 cup frozen peas

6 oz bacon, or 6 strips of bacon sliced thin & cut into thin strips

6 oz goat cheese

1/2 cup Goat Milk

Cooking time 18/19min


1 In a large saucepan, cook pasta to desired softness. Cooking time 18/19min Add frozen peas to the last 6 minutes of cooking time, and add the bacon strips the last 1 minute of

cooking time. Drain; return to pan.

2 In a small bowl with a wire whisk, combine the goat cheese and milk; stir into hot cooked pasta mixture. Cook and stir over medium low heat 1-2 minutes or just until thoroughly heated.

3 Servings: 4 or 1 big hungry serve.

Servings: 4

Main Ingredients

Try our Paccheri Pasta here from our store, and one of our delicious pasta sauces here

You will find goat cheese and goat milk in any good deli store.

Remainder of ingredients from your local supermarket store.

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