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Garlic and Oil Pasta

Easy, quick, tasty … what else do you need?



Serves 4 hungry people.


Ingredients


500g linguine (any pasta can be used)

2 tablespoons extra-virgin olive oil

2 teaspoons finely chopped garlic

Salt and freshly ground black pepper to taste

Butter and grated Parmesan cheese (optional, not vegan)

Parsley, chopped (optional)


Directions


1. Cook the pasta al dente; drain in a colander, reserving 1⁄2 cup of the hot

cooking water.

2. Combine the olive oil and garlic in a large skillet over high heat until the

garlic sizzles and becomes fragrant, but does not brown. Add all the cooked

pasta at once.

3. Season to taste, add a few drops of cooking water, and toss to coat. If

desired, toss with butter, cheese, and/or chopped parsley.


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