Spaghetti Pan Fried
Have you ever had pan fried spaghetti? It turns out you can and it really tastes good. It is so easy to make.
Spaghetti pan fried is a unique and tasteful way to enjoy spaghetti with a twist. Pasta can be fried so spaghetti is not the only pasta of choice. This recipe is very easy to make and adds a new flavor to spaghetti favorites.
Virgin Olive Oil (or any cooking oil)
Can whole pealed tomato
Can and half of water (use tomato can)
pepper (goes great with tomatoes)
pinch of salt aka salt to taste
Heat a deep fry pan and add oil. When hot add spaghetti and move around to coat spaghetti in oil. Fry till spaghetti starts to go brown. Lower heat. Add the can of tomatoes and stir through. Add your spices and mix. Add the water and bring back to gentle boil. Add lid and allow to simmer on lower heat. Roughly 25 minutes to allow the water to evaporate. When the water has reduced to none you are ready to consume.
Serve and top with Parmesan cheese. You can add a sausage (beef, pork, chicken, spicy, or other flavor) to the meal.
The frying of the spaghetti brings with it a new flavor unique only to pan frying and the oil you use. You could literally fry the spaghetti adding whatever spices you desire. Anything from a Mexican style to an Asian spice delight. From there adding any other ingredients to create a delicious meal.
Your ingredients are flexible. You can use any pasta. Spices are flexible, and chicken or mince can be added if you please.
If you have not tried spaghetti pan fried, why not try it tonight. Simple and quick to make with minimal ingredients. Also easy on the pocket.
Hope you enjoy.