Paté of Black Olives

Paté of Black Olives

SKU: OBPON1
Tasting instructions
It is recommended for use on toasted bread and croutons, as dressing for the preparation of hot and cold first courses and in addition to the preparation of second courses of fish and game.

 

 

Ingedients
85% black olives, extra virgin olive oil, sunflower oil, parsley, oregano, salt, garlic, white wine vinegar (sulphites), acidifier: citric acid and lactic acid.
May contain traces of milk, celery and nuts (pistachio, almonds, walnuts).
    $9.99Price