Paté of Green Olives

Paté of Green Olives

SKU: OBPOV1
Tasting instructions
It is recommended for use on toasted bread and croutons, as a condiment for the preparation of hot and cold first courses and in addition to the preparation of second courses of fish and game.

 

 

Ingedients
Green olives 85%, extra virgin olive oil, sunflower oil, parsley, oregano, salt, garlic, white wine vinegar (sulphites), acidifier: citric acid and ascorbic acid.
May contain traces of milk, celery and nuts (pistachio, almonds, walnuts).
    $9.99Price